Our Farmer's Market is one of the longest running markets in the Essex
area, and prides itself on delivering local produce to our residents. We
provide a range of stalls selling all different types of homegrown
produce. The Market is held at Leigh Community Centre on the third
Friday of each month from 9am - 12pm.
From Leigh, sells set and runny honey from her local hives
Bean and Boy is a family-run business making soap by hand in Southend-on-Sea. Inspired by their daughter's sensitive skin they worked on creating their own "family soap" range. Bean & Boy soap recipes have been certified, with new combinations introduced specifically for problematic skin. Visit their blog.
Dahlia Cake Studio
From Shoebury, brings a range of chutneys, jams and marmalades.
From Canvey Island, offers award winning healthy skin products made from natural sources.
Local Leigh-on-Sea florists offering beautiful hanging baskets and flower displays.
A small smokehouse producing a wide range of slowly and gently smoked foods including fish and meat. Pantry items such as olives, cheeses and smoked flour.
From Althorne, bring beef joints, steaks and mince from pedigree beef Shorthorn cattle, plus free range eggs.
Hoppily are on a mission to bring the finest craft beers from local, independent brewers to discerning beer-lovers, as well as those new to discovering the delights of craft brewing.
McCarthys extensive range of patisserie and traditional baked items are something to feast your eyes upon and stir the senses.
Rhyne Park Farm
From Bures, offers pork and bacon from rare breed , free range pigs plus a selection of lamb products from Layer Marney Farm
Sarah Green's Organics
From Tillingham, bring a wide range of seasonal vegetables.Visit their Facebook
Quality sharpening, great customer service and a quick turnaround all at a reasonable price. To visit Sharpening Solutions go to the front of the Community Centre building.
Friday 21st April
Friday 19th May
Friday 16th June
Friday 21st July
Friday 18th August
Friday 15th September
Friday 20th October
Friday 17th November
Saturday 23rd December (8.30am Start)